Lakeside Manor Dinner Menu
Dinner Menu
Appetizers
Choose From a Selection of Soups, Pasta, Fresh Fruit, and
Assorted Pates & Mousselines
Caesar Salad
Romaine Lettuce with Smoked Mozzarella
Cheese & Pecans in a Raspberry Vinaigrette Dressing
Mixed Greens with Mandarin Oranges &
Toasted Almonds Served in a Mandarin Dressing
Bibb Lettuce & Radicchio with Wild
Mushrooms Served in a Herb Vinaigrette Dressing
Radicchio, Romaine & Red Leaf with
Macadamia Nuts Served in a Vinaigrette Dressing
Choice of Entrees
Poultry $24.95
Grilled Chicken Breast with Wild
Mushrooms Served in a Marsala Sauce
Chicken Breasts Stuffed with Zucchini,
Roasted Peppers & Goat Cheese
Chicken Celestine – Fresh Mushrooms,
Chopped Tomato, Shallots & Mild Garlic in a White Wine & Cognac
Sauce
Saffron Chicken with Sage & Wild
Mushrooms in a White Wine Sauce
Chicken Saltimbocca – Thinly Sliced
Prosciutto Topped with Mozzarella Cheese in a Deep Demi-Glaze
Grilled Chicken w/ Roasted Peppers & Mozzarella Cheese
Grilled Chicken Topped with a Fresh Mango Salsa
Beef Tenders with Sabayon & Wild Mushroom Sauté
Tenderloin Madagascar with Tri Color Peppercorns
Herb Marinated Ney York Strip Steak with Sauce Gorgonzola
Beef Filet Mignon with Béarnaise Sauce
Ney York Strip in a Red Wine and Mushroom Demi-Gglaze
Grilled London Broil with Shitake Mushrooms
Paupiettes of Sole Stuffed with Herbs or Crabmeat Served in
a Lemon Dill Buerre Blanc
Sauté shrimp * scallops over fettuccine with saffron crème
sauce
Shrimp Stuffed Pompano
Mahi Mahi in a Spicy Tomato Sauce with Olives & Capers
Crabs Terranova
Orange Roughy in a Light Mustard Dill Sauce
Shrimp Scampi Over Rice or Fettuccine
Tilapia Almondine with Lemon Piquant Sauce
Salmon Provencale in Light Lemon, Dill Herb Sauce
Veal Brociolone - Stuffed Veal Paupiettes
Escallops of Veal Saltimbocca
Veal Chops Fine Herbs
Roasted Veal with Glazed Fennel, Tomato & Rosemary
Many Additional Selections Available Upon Request
Dessert
Mousse Cake with Fresh Fruit or Raspberry Coulis & Crème Chantilly
Field Strawberries in Crème Rouge
Potpourri of Fruit in Vanilla Rum Syrup
Tri Colored Melon & Kiwi Fruit Served in Lime Caramel
Chocolate Decadence with Crème Chantilly
Intermezzo at no extra charge, if desired.
Our sit down dinners can include this entire sweet table if desired at no extra charge.
Sample Only
Served Salad
Fresh Rolls and Butter
Two Fresh Vegetables or Vegetable Medley
Choice of Potatoes or Rice
Choose Five Hot Entrees
Choice of Pasta & Sauce
Pastas Tri Colored Tortellini, Cavateli Raviloli, or any Style.
Sauces Alfredo, Champagne Cream, Basil Marinara, Tomato Cream, Aioli and more.
Beef Steamship or other Types (Hand Carved Optional)
Poultry Choice of any Style Boneless Breast of Chicken Celestine, Country Style, Provencal, Saltimbocca, or Select from 20 or More Additional Recipes.
Baked Honey Ham (Hand Carved Optional)
Seafood Paupiettes of Sole Stuffed with Crabmeat, Seafood Newburg.
Veal Scaloppini
Dessert Sweet Table
German Chocolate Cake, Black Forrest, NY Cheese Cake, Carrot Cake & Half Sheet Strawberry Shortcake.
Assorted Mini Cream Puffs, Éclairs, Cannolis,Tarts, Petits-fours and Crustadas
Coffee, Tea and Decaffeinated Coffee
Most Sit Down Entrees can be Substituted for Buffet Entrees.
Fresh Charcoal Grilled Seafood Steak, Upscale Veal, Filet Mignon & Other Items Available.
All Food Purchases are Subject to a Service Charge of 20% & Sales Tax.
Many Additional Selections Available Upon Request.
Bar Arrangements
A deposit of $500.00 is required to secure your date.
Refundable ONLY if we rebook the date. There is a facility rental
fee of $300.00 which will be deducted from your deposit. Friday
evening, Saturday Afternoon & Sunday events are discounted.
Payment - 50% of the total is due two weeks prior to the
function. The balance is due 48 hours PRIOR to the function and
must be in the form of a cashier’s check or cash. There are no
exceptions.